FSSAI (Food Licenses) Registration Certificate Basic Registration , State Licenses and Central Licenses

 

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Welcome to Food Product Identity Verification System, FSSAI.

In order to facilitate the businesses of most of the food articles fall Under Section-22 of the Food Safety and Slandered Act-2006,Food safety and Standard Authority of India successfully completed setting up and operationalization of Product Approval Process vide various advisories issued on the subject, the latest one is Advisory No P.15025/01/2013-PA/ FSSAI dated 11.05.2013.

The Food Safety and Standards Authority of India (FSSAI)has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

To provide assurance of food safety, Food businesses must implement an effective Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Point (HACCP) and suitable pre- requisite programmes by actively controlling hazards throughout the food chain starting from food production till final consumption.

As per the condition of license under FSS (Licensing & Registration of Food Businesses) Regulations 2011, every food business operator (FBO) applying for licensing must have a documented FSMS plan and comply with schedule 4 of this regulation. Schedule 4 introduces the concept of FSMS based on implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP) by food businesses and is divided into five parts as under:.

General hygienic and sanitary practices to be followed by food business operators applying for registration - Petty food operators and Street food vendors

General hygienic and sanitary practices to be followed by food business operators applying for license- Manufacturing/ processing/ packaging/storage/distribution

General hygienic and sanitary practices to be followed by food business operators applying for license- Milk and milk products

General hygienic and sanitary practices to be followed by food business operators applying for license- Slaughter house and meat processing

General hygienic and sanitary practices to be followed by food business operators applying for license- Catering

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Petty Retailer of snacks/tea shops Temporary or fixed stall or food premise involved in preperation, storage, distibution and sale of food products that can be served as a snacks/ tea/coffee and similar variants Selling packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to other.

Hawker Restaurant is a type of food service operation which prepares, serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery. Dhaba: Food service establishment generally located near roadside/highway involved in processing, storing, packaging and selling of food to customers for consumption. Boarding Houses Serving Food: A building providing food and lodging for paying guest. Banquet Halls with food catering arrangements: A specified area such as hall which is used for the purpose of hosting parties/ceremonies involved in prepration and serving of food to customers for consumption. Home Based Canteens/ Dabba Wallas: An inividual or establishment involved in distribution of packed meals (usually packed lunch) from food service establishments such as home based caterer or restaurants to customers. Permanent/ Temporary Stall Holder: A stand/booth/compartment/small covered area being used for preparation and /or sale of freshly prepraed or packaged food for consumption. This structure maybe temporary or permanent (fixed). Food stalls/ Arrangements in religious gatherings/ fairs etc: A stand/booth/compartment/small covered area being used for preperation and /or sale or distribution of of freshly prepraed or packaged food being offered as prasad in an religious institution. Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visisting the instiution. Food Service Establishment involved in preperation and serving of food for consumption of a group of individuals working or visiting offices of railways. Hotel is a commercial establishment providing lodging, meals, and other guest services. In general, to be called a hotel, an establishment must have a minimum of six letting bedrooms, at least three of which must have attached (ensuite) private bathroom facilities. The Midday Meal Scheme is a school meal programme of the Government of India designed to better the nutritional standing of school-age children nationwide. The programme supplies free lunches on working days for children in primary and upper primary classes in government, government aided, local body, Education Guarantee Scheme, and alternate innovative education centres, Madarsa and Maqtabs supported under Sarva Shiksha Abhiyan, and National Child Labour Project schools run by the ministry of labour. Caterer preparing and transporting food to institutions under Midday meal scheme. Canteen or Cafeteria is a dining area in an institution/ establishment serving food (being prepared in the premises or procured from other location or source) to individuals associated with or visisting the instiution.

Storage (Except Controlled Atmosphere and Cold) Storage is an activity where food products in packed or unpacked condition is stored for further distribution in storage facilities, also called warehouses, godowns etc

Storage (Cold / Refrigerated) Cold/refrigerated storage is an activity where refrigerated/frozen food products in packed or unpacked condition is stored for further distribution in refrigeration/freezing storage facilities.

Storage (Controlled Atmosphere + Cold) Controlled Atmosphere storage is an activity where food products in packed or unpacked condition is stored for further distribution in controlled atmosphere storage facilities. A controlled atmosphere, generally used for storage of dry commodities & agricultural produce in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated.

Wholesaler Wholesale is an activity in the distribution channel where food product is procured in bulk and then sold to resellers/retailers rather than to consumers.

Distributor Distribution is an activity in the distribution channel where food product is distributed from the original place of manufacture to the person who makes the final delivery or sale of the food product to the ultimate consumer.

Transportation (having a number of specialized vehicles like insulated refrigerated van/ wagon and milk tankers etc.) Transportation is an activity of transporting food products (both packed and bulk) from one location to another in vehicles/containers including specialized vehicles like insulated refrigerated van/ wagon, oil/milk tankers etc.

Retailer Retail is an activity where food products is procured from a manufacturer, distributor or wholesaler and sold to the ultimate end user.

Food Vending Agencies Sale of packaged/fresh food from a temporary or fixed stall/cart/ machine by an individual or by automation.

Importer Import is an activity where articles of trade from a foreign source is brought into a domestic market in the course of trade.

Note: To apply under importer category FBO must have IE Code from DGFT. The address of premises in case of importer should be same as mentioned in IE Code. Even if importer is having multiple premises, only 1(One) license is applicable, if applying for importer Kind of Business only.

e-Commerce E-commerce also known as electronic commerce or internet commerce, refers to the buying and selling of goods or services using the internet, and the transfer of money and data to execute these transactions. Ecommerce is often used to refer to the sale of physical products online, but it can also describe any kind of commercial transaction that is facilitated through the internet

E-Commerce covered under Center License

Note:- e-Commerce category is applicable for any food business operators carrying out any of the activities in section 3(n) of FSS act,through the medium of e-Commerce.

Trader/Merchant – Exporter